Priced per lb. Ethiopia is the birthplace of Arabica Coffee beans. The farmers generally utilize medium sized plots and combine their pickings. Their coffee is fermented for 36-48 hours and dried for 9-11 hours. Ethiopia Yrgacheffe Washed is a medium to full body coffee with high acid content and great fruity citrusy notes that are sometimes described as having a hint of jasmine. This makes a great cup of coffee to use as a measuring stick to compare other great coffees to. It's hard to beat the original! Your coffee will be roasted to order, guaranteeing the freshest beans possible.