Ethiopia Sidama Natural Process

 Ethiopian natural, or "unwashed" coffees are characteristic for their berry and fruit-like flavor. This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed coffees, because the coffee's cherry-like fruit is left on after harvesting and the coffee seed (or bean) dries inside the cherry. Coffee beans that are washed or wet-processed are immediately removed from the fruit, washed and then air-dried. Priced Per lb